Vietnam Mango Season Guide

The mango season in Vietnam is long and varies by region, with the peak season generally running from March to September . Thanks to different varieties and growing regions, you can find delicious mangoes almost all year round.

🗓️ Mango Seasons by Region

• Southern Vietnam: The main harvest happens from March to April . However, peak production for many varieties occurs between March and June .

• Northern Vietnam: The season is a bit later, typically lasting from May to September .

🌳 Regional Growing Areas

• The Mekong Delta is the heart of mango cultivation. Famous growing provinces include Dong Thap, Tien Giang (especially Hoa Loc village), Can Tho, Vinh Long, and Ben Tre .

• Other significant growing areas are in the Southeast (Dong Nai, Binh Duong) and South-Central regions (Khanh Hoa, Ninh Thuan, Binh Thuan) .

🥭 Popular Mango Varieties & Their Seasons

Here is a quick look at four popular varieties and when they are at their best.

Did you know? Vietnamese farmers use advanced techniques like flower induction, which allows for mangoes to be available almost every month of the year, even if the peak seasons are more defined .

💡 Tips for Enjoying Vietnamese Mangoes

• Eat Them Ripe: Sweet, ripe mangoes are often enjoyed as a simple dessert or blended with sweetened condensed milk and ice for a delicious smoothie .

• Eat Them Green: Unripe, crunchy mangoes (often the Green Elephant variety) are the star of the famous Vietnamese Green Mango Salad (Gỏi xoài) , a tangy and savory dish .

I hope this helps you plan your mango-tasting adventure!

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