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Top 10 mango producing countries

dodofood Monday, 03 November, 2025

Here are the top 10 mango-producing countries in the world, based on the latest annual data from the Food and Agriculture Organization (FAO) of the United Nations.

India stands so far ahead of the competition that it's often said that mangoes are India's "national fruit."

Top 10 Mango Producing Countries (by production in metric tons)

Rank Country Annual Production (Approx. Metric Tons) Key Facts
1 India ~25-26 Million The undisputed leader, producing nearly half of the world's supply. Home to famous varieties like Alphonso, Kesar, and Dasheri.
2 China ~5.1 Million A major producer, primarily for its large domestic market.
3 Indonesia ~3.6 Million Mangoes are a popular fruit crop across the Indonesian archipelago.
4 Pakistan ~2.5 Million Known for its exceptional varieties like the sweet and aromatic Chaunsa and Sindhri.
5 Mexico ~2.4 Million The world's largest exporter of mangoes, with the Ataulfo (honey/honey mango) and Tommy Atkins being famous.
6 Brazil ~2.2 Million A major producer and exporter, especially to Europe and the USA.
7 Thailand ~1.8 Million Known for its Nam Dok Mai variety, which is both eaten fresh and used in sticky rice desserts.
8 Egypt ~1.7 Million A significant producer in the African region and a growing exporter to European markets.
9 Bangladesh ~1.5 Million Mangoes are a vital part of the summer culture and economy, with the Langra and Himsagar varieties being highly prized.
10 Nigeria ~1.4 Million The largest producer in Africa, with mangoes being an important local and increasingly export-oriented crop.

Key Takeaways:

  • India's Dominance: India's production is more than the next 9 countries combined. This is due to its ideal climate, deep cultural significance, and vast cultivation area.

  • The Export Leader: While India produces the most, Mexico is the top exporter by value, supplying a massive amount of fresh mangoes to the United States and Canada, especially during the spring and summer months.

  • Geographical Spread: The list highlights that mango production is concentrated in tropical and subtropical regions across Asia and the Americas, with a strong presence in Africa as well.

  • Variety is Key: Each of these countries grows unique, indigenous varieties that are celebrated for their distinct flavors, aromas, and textures.

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