Peeled Fresh Onion

Peeled Onion
-Fresh Red Onion, Yellow Onion
-Specification: 5cm-8cm,8cm-12cm
-Content: Peeled Onion
-Shelf Life: 12 months
-Storage Type: Cold Storage
-Transporting temperature: 3℃-0℃
-Packing: Bulk Packing: 8kg/mesh bag,23kg/Mesh Bag,10kg/carton as your requirement
-Quantity : 1x40RH - 28MTS-30MTS for mesh bag packing  

A peeled onion is one of the most fundamental ingredients in cooking, forming the flavor base for countless dishes. Its uses can be broken down into several categories based on how it's prepared.

1. The Flavor Base (The Foundation of Cooking)

This is the most common use. Finely chopped, diced, or sliced peeled onions are sautéed in oil or butter to create a aromatic foundation.

• Soffritto / Mirepoix / Holy Trinity: Onions are a key component in these classic bases.

  • Soffritto (Italian): Onions, celery, and carrots.

  • Mirepoix (French): Onions, celery, and carrots.

  • Holy Trinity (Cajun/Creole): Onions, celery, and bell peppers.

• Soups and Stews: Almost every soup and stew starts with sautéed onions.

• Sauces: From a simple tomato pasta sauce to a complex curry, onions provide depth.

• Braises and Curries: Onions form the base for the cooking liquid, melding with spices and meat.

2. Eaten Raw

When used raw, peeled onions provide a pungent, sharp, and crunchy element.

• Salads: Thinly sliced red or white onions in green salads, grain salads, or on top of tacos.

• Salsas and Relishes: Diced onions in pico de gallo, onion relish, or chutney.

• Sandwiches and Burgers: A slice of raw onion adds a crisp, powerful bite.

• Garnishes: Finely chopped onions sprinkled over soups, dal, or grilled meats.

• Pro Tip: To mellow the sharpness of raw onions, soak them in cold water for 10-15 minutes or rinse them under cold water.

3. Cooked as a Featured Vegetable

Here, the onion is a star ingredient, not just a background flavor.

• Caramelized Onions: Slowly cooked until they become sweet, brown, and jam-like. Perfect for French onion soup, on top of burgers, steaks, or in tarts.

• Grilled or Roasted: Thick onion slices or wedges brushed with oil and grilled or roasted until tender and slightly charred. Excellent as a side dish.

• Blooming Onion / Onion Rings: Coated in batter and deep-fried for a classic appetizer.

• Stuffed Onions: Large onions are hollowed out and filled with meat, grains, or other vegetables, then baked.

4. Blended into Dishes and Sauces

Peeled onions can be blended to create a smooth, flavorful base.

• Gravies and Sauces: Blended into a smooth gravy for roasts or into Indian curries like Korma for a thick, creamy texture.

• Marinades: The natural enzymes and moisture in blended onions help tenderize meat.

• Dips and Spreads: Combined with other ingredients like yogurt or sour cream.

5. Used for Flavoring Broths and Stocks

A peeled onion (often halved) is a standard ingredient added to the pot when making vegetable, chicken, or beef stock. It can be left as is or even charred first for a deeper color and flavor.

Quick Reference Table by Cut

What to Do with a Surplus of Peeled Onions

If you have more peeled onions than you can use immediately:

1- Refrigerate: Store in an airtight container for 3-5 days.

2- Freeze: Chop or slice them and freeze in a single layer on a baking sheet before transferring to a freezer bag. They will be soft when thawed but are perfect for cooking (soups, stews, sauces). Do not freeze for use raw.

In short, a peeled onion is your gateway to building flavor. It's the first step in creating something delicious, from the simplest weeknight meal to the most elaborate gourmet dish.

Onions are highly nutritious vegetables that may have several benefits, including improved heart health, better blood sugar regulation, and increased bone density.
Onions are members of the Allium genus of flowering plants, which also includes garlic, shallots, and leeks.
They’re delicious, versatile, and relatively cheap, and they boast a wide range of healthy vitamins, minerals, and plant compounds.
The medicinal properties of onions have been recognized for thousands of years. Athletes in ancient Greece supposedly used onions to purify their blood, while medieval and traditional doctors prescribed them to help treat headaches, heart disease, and mouth sores.

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in the agricultural market, DODO supplies high-quality Vegetables(garlic, onions, potatoes, ginger, chilli, carrot...) and fruit for domestic and international buyers, 
ensuring competitive prices and reliable sourcing. and export Vietnam Agriculture.is a reputable company specialising in importing, exporting, wholesale, and distributing vegetables and fruits. With a strong presence 
in the agricultural market, DODO supplies high-quality Vegetables(garlic, onions, potatoes, ginger, chilli, carrot...) and fruit for domestic and international buyers, 
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