Frozen Peeled Garlic Vietnam

Frozen Peeled Garlic

-Product name: Frozen Peeled Garlic
-Size: 240-260 pcs/kg
-Package Type: Vacuum bag, Nitrogen Jar, Nitrogen Bag
-Package details:

• Packing: With 100g - 500g/ zip bag. 

• Number of bags/carton: 37-67 bags. 

• Total weight/box: 19kg - 20kg. 

• Or according to the customer's request.

-Transport and Storage Condition" Temperature -1.5°C
Shelf life: 3-4 months
Supply period: All the year round
Capacity: 8-10 tons by 20RF container; 22-25 tons by 40RH container

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Our Frozen Ginger is processed using state-of-the-art IQF (Individually Quick Frozen) technology to preserve its natural flavor, aroma, and nutrients. Available in whole, sliced, or diced forms, our ginger is sourced from premium quality farms in Vietnam. It has a shelf life of 24 months when stored at -18°C, making it ideal for long-term storage. Perfect for food processing, spice production, and medicinal applications, this versatile ingredient is packaged in customizable options to meet your specific needs.

If you want to talk business? Let's connect/联系/ Liên hệ:
Wechat 微信/ Whatsapp/ Line/ Viber/ Kakao talk: +84 0931 829 221
Email: dodofoods.vn@gmail.com
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GARLIC USES

Garlic is one of the most versatile ingredients in the world, beloved for its pungent, savory flavor and its incredible health benefits. Its uses can be broken down into several key areas.

1. Culinary Uses (The Most Common)

Garlic is a fundamental building block of flavor in countless cuisines.

By Preparation Method (How you prepare it changes its flavor):

• Whole Cloves: When roasted, whole cloves become sweet, creamy, and mild, losing their sharp bite. They can be squeezed out of their skins and spread on bread or mashed into potatoes.

• Sliced or Minced: Provides a stronger, more distributed garlic flavor. Ideal for sautés, stir-fries, and sauces where you want a pronounced garlic presence.

• Crushed or Pressed: Releases the most intense and pungent flavor and aroma. Best for dressings, marinades, and when you want the garlic to completely meld into a dish.

• Black Garlic: Fermented over time, black garlic is sweet, syrupy, and has notes of balsamic and tamarind. It's a gourmet ingredient used as a garnish or in pastes.

By Cuisine & Dish Type:

• Sauces & Condiments: The base for aioli, pesto, toum (a powerful Lebanese garlic sauce), skordalia (Greek dip), and countless pasta sauces.

• Soups & Stews: A key aromatic in broths, French onion soup, and hearty stews like beef bourguignon.

• Stir-fries & Sautés: Almost always starts with garlic sizzling in oil to create a flavor base.

• Marinades & Rubs: Its enzymatic activity helps tenderize meat and infuse it with flavor.

• Roasted & Grilled: Whole bulbs can be roasted as a side dish, or cloves can be tucked under chicken skin or into roasted vegetables.

• Breads & Butters: Garlic bread is a classic, and compound butters with garlic and herbs are perfect for steaks or corn on the cob.

2. Health and Medicinal Uses

Garlic has been used as medicine for thousands of years. Modern science has confirmed many of these benefits, largely due to the compound allicin, which is formed when garlic is crushed or chopped.

• Boosts Immune Function: Known for its ability to fight the common cold and other illnesses. Regular consumption may reduce the frequency and severity of sickness.

• Cardiovascular Health:

  • May help lower blood pressure.

  • Can reduce LDL ("bad") cholesterol levels.

  • Has anti-clotting properties, which can improve blood flow.

• Antioxidant Properties: Helps protect against cell damage and oxidative stress, which is linked to chronic diseases.

• Natural Antibiotic & Antifungal: Allicin has potent antimicrobial properties, effective against certain bacteria, fungi, and yeasts (like Candida).

• Detoxification Support: Compounds in garlic may aid the body in detoxifying heavy metals like lead.

Important Note: While garlic is a fantastic supportive health food, it is not a substitute for professional medical advice or treatment.

3. Practical and Household Uses

Historically, garlic was used for more than just food and medicine.

• Natural Pesticide: A spray made from crushed garlic and water can deter pests like aphids from garden plants.

• DIY Adhesive: The sticky juice from crushed garlic can be used as a natural adhesive for small crafts, like mending fine porcelain. (It's not very strong, but it works in a pinch!).

• Rust Prevention: Rubbing a cut clove of garlic on cast iron is an old trick to help prevent rust. (Be sure to clean and re-season thoroughly afterward to remove the garlic smell!).

4. How to Maximize the Benefits

To get the most out of your garlic, especially the health benefits, follow these tips:

1. Crush or Chop It: You must damage the garlic cells to create the beneficial compound allicin.

2. Let It Sit: After crushing or chopping, let the garlic sit for 10-15 minutes before cooking. This allows the enzyme reaction to complete and maximize allicin production.

3. Don't Overcook It: Adding garlic at the end of cooking or using it raw preserves more of its medicinal properties. High heat for long periods can destroy allicin.

Quick Tips and Fun Facts

• To easily peel a clove: Place it on a cutting board and press down firmly with the flat side of a knife. The skin will crack and slip right off.

• To remove the garlic smell from your hands: Rub your hands on stainless steel (like a sink or a "steel soap") under cold running water, or rub them with lemon juice.

• To tame the pungency: Roasting garlic makes it sweet and mild. Simmering garlic in milk is another old trick to mellow its flavor.

• Garlic Breath: The sulfur compounds that cause garlic breath are absorbed into the bloodstream and exhaled through the lungs. Eating an apple, some parsley, or drinking milk or lemon water can help neutralize the odor.

From transforming a simple pasta dish to supporting your immune system, garlic truly is a powerhouse worth celebrating in your kitchen and your life.

Công ty cổ phần DoDo Global một trong những đơn vị chuyên về xuất nhập khẩu, phân phối và mua bán hành tây, tỏi , rau củ quả tại Việt Nam. Với nhiều năm kinh nghiệm trong lĩnh vực nông sản, đặc biệt là (tỏi và hành tây, gừng, ớt, khoai tây, cà rốt...) DODO đã khẳng định vị thế của mình trên thị trường trong nước và quốc tế.
DODO chia sẻ những sản phẩm tốt nhất, giá cả tốt nhất và phục vụ tốt nhất tới khách hàng.
Hiện tại DODO đã có hơn 2 triệu người theo dõi DODO trên các mạng xã hội như:
Facebook, Youtube, Tiktok, Instagarm, Linhkedin... để tất cả mọi người để tìm kiếm DODO.
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DODO Global 股份公司在越南专业做进出口, 批发公司：洋葱,大蒜, 土豆, 胡萝卜, 蔬菜. 
DODO在农业市场上拥有强大的影响力，为国内外买家提供高质量的大蒜、洋葱、土豆、生姜、辣椒、胡萝卜、蔬菜和水果，确保价格竞争力强且来源可靠，并出口越南农产品。
我们在网站、Facebook、YouTube、Tiktok、Instagram、LinkedIn 等平台上拥有营销系统，
拥有超过 200 万粉丝。我们在网站, 电子商务 卖产品
- 采购与贸易：与农民和全球供应商合作，提供优质产品
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DODO Global Joint Stock Company is a reputable company specialising in importing, exporting, wholesale, and distributing vegetables and fruits. With a strong presence 
in the agricultural market, DODO supplies high-quality Vegetables(garlic, onions, potatoes, ginger, chilli, carrot...) and fruit for domestic and international buyers, 
ensuring competitive prices and reliable sourcing. and export Vietnam Agriculture.is a reputable company specialising in importing, exporting, wholesale, and distributing vegetables and fruits. With a strong presence 
in the agricultural market, DODO supplies high-quality Vegetables(garlic, onions, potatoes, ginger, chilli, carrot...) and fruit for domestic and international buyers, 
ensuring competitive prices and reliable sourcing. and export Vietnam Agriculture.

If you want to talk business? Let's connect/联系/ Liên hệ:
Wechat 微信/ Whatsapp/ Line/ Viber/ Kakao talk: +84 0931 829 221
Email: dodofoods.vn@gmail.com
............................
Follow us on/ 关注我们/  Theo dõi chúng tôi:
Website:     https: https://dodofood.vn/
Tiktok :       https://www.tiktok.com/@dodoglobalfood
                   https://www.tiktok.com/@greenhousesg
YouTube:    https://www.youtube.com/@DodoGlobal
Instagram:  https://www.instagram.com/dodoglobalfood 
                   https://www.instagram.com/greenfarmforum
Facebook:  https://www.facebook.com/DoDoGlobalFood/
LinkedIn:    https://www.linkedin.com/company/dodo-food/ 
                   https://www.linkedin.com/company/green-farm-forum/